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Soup Noodles with Pak Choi

Preparation: 15 mins Cooking time: 15 mins Serves: 1

Ingredients

  • Water - 1 pint (boil)
  • Pak Choi 100g (chopped into halves along the core)
  • Chicken (cooked and sliced)
  • Sunflower oil - 1 table spoon
  • Salt (to individual taste)
  • Stock - half a cube (vegetable/chicken/beef)

Instructions:

  1. Bring water to boil in wok with oil and salt*
  2. Place the leafy vegetables in the water for about 1 minute or until it begins to soft.
  3. For the soup base use a flavouring agent such as chicken or vegetable stock and add soy sauce.
  4. Add 1 portion of dried noodles, place lid over, and cook for 1 minute .
  5. Pour it all into a deep bowl and serve with extra soy sauce to taste as a table sauce.
  6. Garnish with coriander and serve immediately.