Soup Noodles with Pak Choi

Preparation: 15 mins Cooking time: 15 mins Serves: 1

Ingredients

• Water - 1 pint (boil)
• Pak Choi 100g (chopped into halves along the core)
• Chicken (cooked and sliced)
• Sunflower oil - 1 table spoon
• Salt (to individual taste)
• Stock - half a cube (vegetable/chicken/beef)

Instructions:

1. Bring water to boil in wok with oil and salt*
2. Place the leafy vegetables in the water for about 1 minute or until it begins to soft.
3. For the soup base use a flavouring agent such as chicken or vegetable stock and add soy sauce.
4. Add 1 portion of dried noodles, place lid over, and cook for 1 minute .
5. Pour it all into a deep bowl and serve with extra soy sauce to taste as a table sauce.
6. Garnish with coriander and serve immediately.