What is Chinese Celery?

Chinese celery is a slightly smaller version of the celery we often see, but its flavour is stronger. The hearty hollow stems are crisp with some varieties light green, dark green or white. The fragant leaves are typically jagged on the edges. Chinese celery is indispensable to many Asian soups, stews and braised dishes as adds great flavor. It tends to be a little too strong in flavour for salads - best to try only a little first!

Availability

AvailableLimited

Where to buy Chinese Celery?

Chinese Celery can be found at some specialist Oriental outlets. For trade sales enquiries, please contact office@rokewood.co.uk or call us on 01945 583033.

How To Prepare & Cook Chinese Celery

Boil, steam, mostly used in soups.

You may also be interested in...

See also Ong Choi >>