Pak Choi Recipes
Pak Choi with Wontons
Created by Rokewood Ltd
Preparation: 10 mins Cooking time: 5 mins Serves: 2-3
Ingredients
- Wontons
- 200g of minced pork
- 10 king prawns (sliced into big chunks)
- 1 spring onion (sliced)
- 1 tbsp light soy sauce
- Pepper for seasoning
- Chicken broth
- 1 chicken leg
- Small piece of ginger
- Pak Choi 200g per person
Instructions:
- Make Chicken Broth
- Put chicken leg and sliced small ginger in a pot – cover with water.
- Bring to a boil and then simmer for 40 minutes.
- Prepare wontons
- Place pork in large bowl
- Slice spring onion and prawns - add to bowl
- Add light soy sauce and pepper (mix well)
- Cook wontons
- Wrap wontons x 12 (in any way you wish)
- Bring Chicken Broth to boil
- Cook wontons in hot chicken broth (4.5 minutes each batch)
- Cook Pak Choi and add to soup. Serve straight away.