Kai Lan with Oyster Sauce

Preparation: 15 mins | Cooking time: 15 mins | Serves: 4

Ingredients:

• 300g Kai Lan, chopped
• 2 crushed garlic cloves
• 1 thumbsize ginger grated
• 1 tablespoon oyster sauce (vegetarian option available)
• 1 tablespoon cornflour - blend with water
• 55ml Chinese wine vinegar
• 1 tablespoon sugar

Instructions:

1. Blanch the Kai Lan in boiling water. The length of time depends on thickness of stem, or when leaves change colour.
2. Drain and leave on side.
3. Heat 1 tablespoon in a wok, stir-fry garlic and ginger until brown but not burnt.
4. Next stir in the Kai Lan, oyster sauce, blended cornflour and water, Chinese wine vinegar and sugar, stir-fry until mixture boils and thickens.
5. Serve Kai Lan dish hot.